On the basis of a glowing review in a Sunday newspaper, I persuaded my wife and mother, who both love seafood (sadly, I don’t)  to visit this celebrated shack. The review alluded to “the best fish and chips you’ll ever eat”, as an alternative to the “seriously good platter”, so I planned to join them. We arrived early and put our name on the waiting list and sat on the outside benches with others holding our bottles and portions of bread. The glistening fish on a table just inside the front door which were